This highland grown coffee produces and aroma of sweet honey and molasses with a long, sweet aftertaste of pistachio, pine nut and roasted peanut
Origin | Apaneca, Auchapan
Strength | 4
Roast | Rich
This coffee is available as whole beans for you to grind at home, or in 3 types of grind Cafetiere, Filter/Dripper or Espresso. Please use the drop down arrow to make your selection.
We recommend that you brew the coffee within two months of the roasting date stamped on packet
Storage: store in a cool, dry place